Mezcal or Tequila: What to Order in Mexico City
The real differences between mezcal and tequila. Where to try good spirits without getting ripped off.
The essentials
Mexico City is one of the most vibrant cities in Latin America: ancient pyramids an hour away, world-class street food, incredible museums and neighborhoods with their own character like Roma, Condesa and Coyoacan. This guide helps you make the most of your visit.
What to keep in mind
- Mexico City sits at an altitude of 2,240 m. Drink water and take it easy on your first day.
- Use Uber or Didi to get around at night. Safer than hailing a street taxi.
- The Mexican peso (MXN) is the local currency. 1 USD is about 17 MXN in 2026.
- Tipping: 10 to 15% at restaurants. Expected but not mandatory.
- Best season: November to April (dry and sunny).
How to plan it
- Book top tours 1 to 2 weeks in advance.
- Stay in Roma, Condesa or Polanco if it is your first time.
- Combine the historic center plus one neighborhood plus a day trip.
- Carry cash for markets and street food stands.
- Download Google Maps offline and the Metro app.
Ready to book?
Compare the top-rated tours in Mexico City. Free cancellation up to 24 hours before.
Frequently asked questions
Mexico City is great year-round. The dry season (November to April) brings clear skies and little rain. The rainy season (May to October) is green with rainy afternoons but clear mornings.
Prices vary widely. Day trips to Teotihuacan start at 35 USD per person in a group, or 150 USD for private tours. Food tours start at 60 USD. Hot air balloon rides start at 180 USD.
Yes for top experiences like the hot air balloon, skip-the-line Frida and private tours. Book at least 1 to 2 weeks ahead, especially in high season (December to April).
